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	<id>https://wiki.deathbybandaid.net/index.php?action=history&amp;feed=atom&amp;title=Zick_Ham</id>
	<title>Zick Ham - Revision history</title>
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	<updated>2026-07-05T17:06:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.deathbybandaid.net/index.php?title=Zick_Ham&amp;diff=27&amp;oldid=prev</id>
		<title>Deathbybandaid: Created page with &quot;The Best Ham Ever ==Requirements== •	Cooking Syringe:  https://www.amazon.com/gp/product/B00MNSGWIQ  •	Oval Roaster Pan  •	Brown Sugar  •	Verners (not any other ginger ale, has to be Verners)  •	Cloves  •	Pineapple rings  •	Ham ==Instructions== 1.	Put ham in pan  2.	Pour Verners around ham, and pour a little into a glass.  3.	Open can of pineapple rings.  4.	Use syringe to transfer juice from can and inject it into the ham. Make sure you stab fairly deep in...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.deathbybandaid.net/index.php?title=Zick_Ham&amp;diff=27&amp;oldid=prev"/>
		<updated>2021-12-08T20:22:19Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;The Best Ham Ever ==Requirements== •	Cooking Syringe:  https://www.amazon.com/gp/product/B00MNSGWIQ  •	Oval Roaster Pan  •	Brown Sugar  •	Verners (not any other ginger ale, has to be Verners)  •	Cloves  •	Pineapple rings  •	Ham ==Instructions== 1.	Put ham in pan  2.	Pour Verners around ham, and pour a little into a glass.  3.	Open can of pineapple rings.  4.	Use syringe to transfer juice from can and inject it into the ham. Make sure you stab fairly deep in...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The Best Ham Ever&lt;br /&gt;
==Requirements==&lt;br /&gt;
•	Cooking Syringe:  https://www.amazon.com/gp/product/B00MNSGWIQ&lt;br /&gt;
&lt;br /&gt;
•	Oval Roaster Pan&lt;br /&gt;
&lt;br /&gt;
•	Brown Sugar&lt;br /&gt;
&lt;br /&gt;
•	Verners (not any other ginger ale, has to be Verners)&lt;br /&gt;
&lt;br /&gt;
•	Cloves&lt;br /&gt;
&lt;br /&gt;
•	Pineapple rings&lt;br /&gt;
&lt;br /&gt;
•	Ham&lt;br /&gt;
==Instructions==&lt;br /&gt;
1.	Put ham in pan&lt;br /&gt;
&lt;br /&gt;
2.	Pour Verners around ham, and pour a little into a glass.&lt;br /&gt;
&lt;br /&gt;
3.	Open can of pineapple rings.&lt;br /&gt;
&lt;br /&gt;
4.	Use syringe to transfer juice from can and inject it into the ham. Make sure you stab fairly deep in, or the juice will squirt back out at you.&lt;br /&gt;
&lt;br /&gt;
5.	Repeat step 4, but with the Verners you poured into the glass.&lt;br /&gt;
&lt;br /&gt;
6.	Poke a bunch of cloves into the top of the ham.&lt;br /&gt;
&lt;br /&gt;
7.	Get a cup or two of brown sugar spread across the top of the ham.&lt;br /&gt;
&lt;br /&gt;
8.	Stack the pineapple rings on top of the ham.&lt;br /&gt;
&lt;br /&gt;
9.	Pour the extra pineapple juice into the Verners around the ham.&lt;br /&gt;
&lt;br /&gt;
10.&lt;br /&gt;
&lt;br /&gt;
11.	Wait&lt;br /&gt;
&lt;br /&gt;
12.&lt;br /&gt;
&lt;br /&gt;
13.	After you pull it out of the oven, transfer it to the surface you plan to cut on, and have somebody rinse out the pan IMMEDIATELY.&lt;br /&gt;
==Optional Holiday Tradition==&lt;br /&gt;
Get some dried cranberries and put in in sparkling grape juice. The cranberries have air pockets that allow the carbonation of a beverage to bob them up and down in your glass repeatedly (with no noticeable pattern).&lt;/div&gt;</summary>
		<author><name>Deathbybandaid</name></author>
	</entry>
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